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"Healthy Chocolate? Chocolate that saves the planet? Get rich with chocolate?" The rumors are spreading. So what is the truth of this chocolate craze? Could chocolate be a beneficial indulgence? Could it be an answer to Rainforest preservation? Can it make you wealthy?

For centuries chocolate has received adoring attention. The plant's botanical name, Theobroma cacao, literally means "food of the gods" and many people would agree! It has provided pleasure, health and wealth in the Rainforest regions for millennia.

The history of chocolate dates back to 1000 B.C. when the great Mesoamerican civilization began cultivating the tree for its medicinal properties. Later the Mayans created a foamy liquid of chocolate and served it as a delicacy. (450-500 A.D.). The Aztecs used the valuable cacao bean (chocolate) as a form of currency. (1500 A.D.). And by 1544, chocolate reached the Old World as a gift from the Kekchi Maya of Guatemala to the Spanish court. From there its popularity spread throughout Europe and Asia.

Chocolate has a history as rich as its taste! It is a pleasure of the earth, an experience like nothing else, a total delight! Science shows us that the flavor is a natural elixir of 1,200 different substances where none dominates but rather synergistically create the original and unduplicatable taste proving that medicine doesn't have be unpalatable to be good for you.